So - what next?
How about cleaning the fridge? I decided to rummage through, throw anything old out (that's almost everything in my fridge) and upon doing so found some items of curiosity. Pickled asparagus. What do you do with pickled asparagus? What do you do with "vegetable spread"? Canned sour cherries? And how did these things end up in my fridge in the first place? I have a rule. If I can't think of what to do with something within 20 seconds, it goes in the garbage - so off they went, into the same trash can that has become home to most of what was in my daughter's room. It wasn't the way I expected to celebrate Mother's Day but, it was, in a strange way, enjoyable.

